• Range: -25 °C to 350 °C, -13 °F to 662 °F
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• Range: -30 °C to 550 °C, -22 °F to 1022 °F
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• Range: 32 °C to 1650 °C,
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• Range: -40 °C to 500 °C,
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• Temperature range: 30~50°C |
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Food application HACCP infrared meter Model 8838 • Infrared Temperature: - 40 to 280 °C., |
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Digital Thermometer 2000T Series Thermometers
• Operating Temperature : -10°C to +50°C/+14°F to +122°F (ambient) • Resolution : 0.1° from -199.9°C to +199.9°C/-199.9°F to +392.0°F 1°C elsewhere |
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