Temperature

• Temperature Measurement Range : -20 to 420 °C.
• Range : 5 to 8 meters distance.
• Accuracy : –20 °C to 100 °C : ± 2%. Or 2°C
                   101 °C to 420 °C : ±3%.
• Repeatibility : ±1 °C ,1°F.

 

• Range: -25 °C to 350 °C, -13 °F to 662 °F
• Resolution: 0.5/1°C (auto),
• Response Time: 0.50 second
• Accuracy: · +/-2.0% +2C°

 

• Range: -30 °C to 550 °C, -22 °F to 1022 °F
• Resolution: 0.5/1°C (auto), °F
• Response Time: 0.25 second
• Accuracy: · + (2°C/4°F) on -30 °C to 100 °C

 

• Range: 32 °C to 1650 °C,
• Accuracy: +1.5% + 1°C,
• Optical resolution (D:S) (50:1)
• Data recording (record up to 100 data)

 

• Range: -40 °C to 500 °C,
• Air Temp : -20~50°C , -4~122°F
• Humidity : 0~100%
• Accuracy: · + 2% (2°C/4°F)

 

• Temperature range: 30~50°C
• Resolution: 1°C/ 1°F
• Accuracy: ±0.5°C
• Response time: 500ms

 

Food application HACCP infrared meter Model 8838

• Infrared Temperature: - 40 to 280 °C.,
• Accuracy: + 1 °C + 0.1 % Rdg.
• Resolution: 0.1 °C.,
• Repeatability: 1 °C.,

 


• Temperature Measurement Range : -40 to 816 °C.
• Emisivity : 0.3 to 1.0 Adjustable.
• Repeatibility :±1 °C ,1°F.
• Response Time : 500 mS.

 
Digital Thermometer 2000T Series Thermometers
• Operating Temperature : -10°C to +50°C/+14°F to +122°F (ambient)
• Resolution : 0.1° from -199.9°C to +199.9°C/-199.9°F to +392.0°F 1°C elsewhere
 


• Operating Temperature : -10ºC to +50ºC/
• Accuracy All ±1 digit
• Resolution : 0.1 from -199.9ºC to +199.9ºC

 


• Operating Temperature : -10° to +50°C/+14°F to 122°F
• Accuracy: 0.01%rdg ±0.2°C
• Resolution: 0.1° from -199.9°C to +199.9°C