8838 AT A GLANCE
FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY !
QUICK TO INSPECT DANGER ZONE TEMPERATURE !
FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING !
BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA !
MAXIMUM DISPLAYS WHILE IR TEMP. IS SCANNING !
EMISSIVITY PRE-SET AT 0.97 !
DISTANCE : SPOT = 3 : 1 !
TWO IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP. !

download flie pdf Model : AZ 8838

Price: USD $ 120.00

Combines two temperature measurements in one to check food safety.
Quick scans surface temperature by pressing measure button , further check internal temperature of a food object .
Probe icon is displayed on the screen while using internal temperature measurement.
Built in a countdown timer to monitor cooling , cooking exposure time.
Monitoring the length of time perishable foods are exposed to temperatures that may grow
bacteria in a danger zone.
Timer can be set for a maximum time : 09:59'59"
An alarm will sound about 30 seconds when timer's countdown reaches 00:00:00.
The housing is designed with a foldable penetrate probe and meet Ip65 water resistant ,ie. It is washable but can't be submersed.

Specifications:

Infrared Temperature: - 40 to 280 °C.,
Accuracy: + 1 °C + 0.1 % Rdg.
Resolution: 0.1 °C.,
Repeatability: 1 °C.,
Distance to Spot Size Ratio: 3:1
Battery Life: 10 hrs.,
RTD Surface Probe Temperature: -40 to 200 °C.,
Accuracy: + 1 °C or 1% rdg.
Auto power off after 10 seconds of non operation.
Included Accessories: Hard Carrying Case, Battery, and operating manual.